Dry Cupcakes, Crossfit, a Brief Brush with Lipo 6, and Discovering Quinoa

What's with the odd comments in Chinese that I get on this blog? Anyone else getting this too? Since they're all in a language that I can't read, I assume they're either spam or porn related and delete them. If you happen to be leaving legit comments to me in Chinese and haven't seen your comment pop up, I apologize.

I've been around. I haven't had any culinary revelations to speak of so I've been keeping my trap shut. Lately Boston has been disappointing me in the dining out arena. This happens to me every so often. But lately it seems to be an epidemic. I recently tried Rocca and Zocalo and both really sucked ass. Like sucked so hard. A meal at Sorelina was really damn good, but my main dish (pork chop) was a bit on the dry side and not worth the cost. Sorelina is pretty as hell. I wish I had just stuck to appetizers and pasta. That seems to be where they shine. Anyway, nothing really blowing up my skirt these days in the world of food.

Speaking of not blowing up my skirt, I've come to a general conclusion about cupcake culture in Boston. The cake part is ALWAYS dry. I've been to the Buttery, Sweet, Lindells, and had a Kickass Cupcake and so I feel fairly comfortable making this statement. I don't ever doubt the tastiness or the quality or care put into the products and sometimes I find myself craving a cupcake so I'll indulge but the cake is always a tad dry to me. Maybe the assumption is that you have a glass of milk (or a glass of wine) with the cupcake? I dunno. I've tried the cupcakes at all the major suppliers of this trend in Boston and found the cake part is always dry. Now before you go getting your panties in a bunch and telling me that it has to be me. When we went to Austin we found a cupcake place (well Airstream Trailer really) called Hey Cupcake and those cupcakes were not dry. Even after they had sat all afternoon waiting for us to sample them. Nope, not dry. I'm telling you people, dry cupcakes is so totally a Boston thing. Anyone had thoughts on this? Please don't beat me. Okay... Moving on.

As some of you know I've been doing Crossfit for a little while now. And while I suspect I'm getting stronger, I haven't lost any weight. The other day I was in class with a couple of guys and they were joking that they just walk in and lose weight. Nope, not me. And I've got about 10-15 lbs I could stand to lose. So in a fit of desperation and after being advised by a very gay South End man on the benefits of it, I decided to try Lipo 6. I did it for about 3 weeks and stopped. I did notice I lost weight but for me it came at a price. For one thing I couldn't have coffee. And I'm in love with my nespresso maker. Seriously, I might very well die without the sucker. So that was a true bummer. I also noticed feeling a little depressed while I was on the stuff and lastly, my lymph nodes in my neck began to swell and become painful. I'm not 100% certain that the last thing is a symptom of Lipo6 but I do know that I stopped taking them and my neck began feeling lots better. Granted I'd love to lose some poundage b/c I've been putting in the Crossfit time but it wasn't worth it for me. I realized something during those 3 weeks; I'm unwilling to damage my overall mental and physical health to be thin. "Nothing tastes as good as thin feels" is a freaking lie!!!!!

And lastly, I'm back to trying to be fairly carful with my eating habits but not overly restrictive. I've discovered the joys of quinoa. Seriously this stuff is damn tasty and good for you too. Lately I've taken to making a big bowl of it and mixing it with feta cheese, mint, tomatoes, pine nuts, raisin (prums work too), parsley, avocado, white miso paste, balsamic vinegar and lemon juice. Infact this is what I'm about to dig into for lunch right now. I like quinoa and since I am debating going on a Paleo diet for a bit, I hope I can continue to eat it. Seems to be some mixed opinions on whether quinoa is Paleo allowed. It is a seed and not a grain so I think it makes the cut. The feta in my salad probably would not. Lucky for me the steak I'm gonna have for dinner is definitely Paleo approved. Perhaps I'll give it a shot.

XOXO

There Aren't Enough Cuss Words to Describe How I Feel

...about Ben and Jerry's selling out and doing an exclusive flavor with Walmart for Walmart Super Centers. Super Center!?!? Seriously the only time I've ever seen Supercenters are in rural or semi rural locations where they've blown away all the local mom and pop grocery/hardware/knickknack stores. Secondly, it's Walmart. WALMART?!? Yes, the Walmart that has a record of treating its own employees like crap giving them such small salaries that they can only afford to shop at Walmart. The same Walmart that refuses to give its employee healthcare or allow them to unionize and the very same Walmart that takes down small businesses at any cost/price. Yeah THAT Walmart.

Sigh. I'm so disappointed with B&J right about now. Not only do I dislike Walmart immensely but even if I didn't feel as strongly as I did about them, there are no Supercenters near me so I can't even try this new flavor and well that as a life long Ben and Jerry's lover that really sucks. It sucks hard.

So thanks for a whole lot of nothing Ben and Jerry's. Way to keep a loyal fan(s) happy.

Finn Jr.

I'd like to introduce you to the newest member of our household. My sourdough starter that I named Finn Jr.

I got the idea for making a sour dough starter from a Twitter pal named "Finn". He started tweeting about his sourdough starter dying and having to start a new one. I got curious and asked him if a very infrequent non-baker such as myself could create a sour dough starter and only use it once and a while? He said yes. Finn claimed that sour dough starter took little to no time to take care of and was worth it.

I did a little bit of online research and found this recipe: Beginner Sour Dough Bread It was not only simple but also very comprehensive in the steps. Other recipes I found online seemed a little bit vague or called for yeast (I didn't have any) or even potato starch. King Aurthur (my flour of choice btw) goes as far as to sell a sour dough starter kit online. I think it was only $35 or something but still it seemed a little bit lame and cheaty.

I also chose this recipe because I loved the idea of using the "wild yeast" in the air and all around us to create my sour dough. It seemed like a super neat science experiment and as a kid who excelled at science fairs (I went to regional in 9th and 10th grade) that seemed really neat to me.

And so I began. I used the instructions I found online as my chief guide but after three days I was a little skeptical that the sour dough had fermented enough or produced enough yeast. My Twitter friend Finn said that he had been feeding his starter ("Veruca") for 12 days and it was now time. So I asked him if he thought my starter was ready? He confirmed what I thought and said no. So I've been letting "Finn Jr". grow and grow. Last night he became a rebellious teenager and we woke up to him trying to escape the safety of his jar to explore the world (thus the picture above this posting).

He seems to be doing just fine. Lots of bubbles and activity for sure! See:


Speaking of which, I need to go feed him again now. I'm going to make my sponge with him on Sunday and if all goes well, I will be able to share my first loaf of sour dough bread from Finn Jr. on Monday with some friends we're having over for dinner. I'm actually going to be sad when it becomes time for me to put Finn Jr. into the fridge and I don't have to feed him everyday but like all children, he will need to move out of the nest and learn to fend mainly on his own.

But I certainly am one proud mamma for now!

CSA Update

This year E and I opted to not do a CSA. I enjoyed it in the beginning but our CSA quickly started going downhill. They never put together our orders and every time I'd have to take a solid 30 mins to pick out what I wanted. Where's the fun in that? And I didn't feel like our CSA had the widest or best selection. I wanted to like them, I really did. And well I tried.

But don't worry, I'll still be hitting the farmer's market hard this summer :)

Tidbits

March is one of my favorite months. To me, it's always been the beginning of spring. Here in Boston, it still feels like winter (except for the past few days but it was a bit of a fluke, a lovely fluke but a fluke nonetheless) but I don't care. March = Spring in my book.

Also, March is my birthday month. Let me be clear about exactly what day my birthday falls on, Saint Patrick's Day!

When my family adopted me, my mother and her side of the family were all filled with glee. Why? Well they're hardcore Irish Americans and any child born on Saint Patrick's Day was meant to be theirs.

I grew up with the luck of the Irish always on my side! Or least always with birthday cakes with green frosting and every Saint Patrick's Day birthday card ever produced given to me at least twice.

This March I was extra lucky and gifted with a new Nespresso maker from my very thoughtful parents. This is the model they got me:



Granted it's not the fanciest of all the models but since it's mainly me using it, I don't need a lot of bells and whistles. Oh man, I love this machine so damn much. The espresso is fantastic. We're talking crema on top and amazing flavor. And the milk frother is straight out of the Jetson's. It froths and warms my soy milk in what feels like seconds. And the container never gets hot. If you like espresso based drinks, I recommend giving Nespresso machines a shot. There is a Nespresso store here in Boston and it's really a relaxing and being zen lil spot. I went there to get new coffee capsules and was treated to an espresso while I shopped. It was lovely. The entire experience of owning this machine and visiting the store has been awesome thus far. I'm fairly certain that my new espresso machine and I will have a long and happy relationship!

This year for my birthday dinner with my friend Walter (who also has a birthday on the same day as me), we opted to go to Lineage. It's a place I've been to before and never been disappointed with the service or the quality of the food. It was a nice meal with two of my favorite people, E came along this year. Since this year our birthdays fell during restaurant week, we opted to order off the RW menu. We had a steak with a salsa verde that had me absolutely come close to licking the plate clean. I also enjoyed the parsnip soap that I ordered as my starter. But it was almost too rich and buttery for me. Luckily Walter and E were there to help me finish it off. The 4 desserts we tried were good but fairly unmemorable. Overall a lovely birthday dinner!

And lastly, E and my friend Ed had arranged to have a pizza party at Picco for me. As is well documented here in this blog, I love pizza and I love Picco. Plus they got me a birthday cake from Eldo cake house in Chinatown. I really do have great friends. Thanks you guys!



A great time was had by all!!!

Bye Texas!

I already miss you. Thanks for the food memories!

Dallas Parent's Style

My parents made the move to Dallas when I graduated from college. So even though I sometimes go to Dallas to see them, it's far from my "hometown". Infact, I'm so unfamiliar with the city that sometimes I'm shy to tell people where my folks live, because they always say "which part of Dallas?" and honestly, I haven't the foggiest idea. I do know that GWB and Laura Bush are neighbors (ick) and that my Mom and Dad are very happy in Dallas. And honestly the latter is all that matters to me. They've really embraced this town and culture. Infact, as I'm sitting here typing this the family is sitting around watching a Johnny Cash Live in Concert DVD. No lie.

I enjoy visiting my parents very much. It's something that I don't get to do very often. It's a visit that always includes good food and a long soak in my mom's amazing jacuzzi tube.

As I've mentioned in previous posts, my Mom was a very good home-taught cook. Even with my entire family coming in for a visit, she made some awesomely tasty meals with a white chicken chili the first night including a cold bok choy salad (I need the salad recipe!), holiday cookies and chicken on the grill the second night. The third night my parents' hosted a small cocktail party complete with my Mom's sweet and sour meatballs (yum) and shrimp cocktail, which is my fave. It was a good time with a hired guitarist singing some tunes for the guests' enjoyment. It was a lot of fun.

Our last night in the big D, my parents wanted to take us to Fort Worth so my nephews, both 5, could see the Longhorn sauntered down the street and then take us all to the restaurant Reata.

The restaurant is a favorite of their's for the food and decor. Inside it pays homage to the movie Giant. A fantastic movie that I would recommend to anyone who enjoys epic old movies. It has Elizabeth Taylor, Rock Hudson and James Dean in it...Seriously, that should be enough said.

My parents reserved a large glass room for the fam to sit in. The room happened to be in the center of the ground floor dining room (my Dad later told me that there were actually 5 floors to this restaurant) so we were able to look out at the decor which included movie pictures, a wax statue of James Dean, plenty of horse saddles and various other cowboy and other Giant memorabilia.

I ordered the chicken fried steak with black pepper white gravy. One of my favorite meals that I can't often get in Boston for sure. I also got a field salad as a starter but it wasn't really worth mentioning. However, the chicken fried steak came and it was immensely. It came served with mashed potatoes and crisp garlic green beans. It was delicious! I felt a little guilty about going to a "fancy" restaurant and getting something that isn't fancy at all. But it was really quite good. The crust was good and crisp and the gravy was flavorful and rich. The greens were fantastic and not to be a disregarded side. The potatoes I also liked however they were not as amazing as the rest of the meal. Plus they had been flavored with blue cheese as was the mac and cheese (a side that was ordered for the entire table to share). And even though I'm a huge fan of blue, I know that it's strong flavor doesn't agree with E at all. So it seemed odd that the menu gave no mention of blue cheese in either the mac and cheese or the potatoes. Oh the mac and cheese! First of all it had blue cheese (yum!) and there were shards of bacon strewn in it as well (double yum!).

Overall, I was very pleased with my meal choice but sadly too stuffed to even consider dessert but if I had been interested in dessert, I would have asked for the Texas pecan pie. I had a feeling that it would be have been amazing and possibly had chocolate involved somehow.

A very nice end to our week long stay in Texas. Sadly, we head home back to Boston tomorrow and while it will be nice to get back to our home, etc. I will miss seeing my family and being able to spend time with them. Oh yeah and the close to 70* weather isn't bad either ;)