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But as I ended my day, it started to look like rain and I didn't want to get take out food and have it and myself end up being soggy from getting stuck in a downpour. I had to go to the grocery store for ingredients for this month's DBC anyway so I stood in front of the "Greek" aisle of my ghetto Shaws and pondered what I should do. I grabbed some grape leaves, pine nuts and feta. On my way out, I passed by some pita bread and picked that up too, along with some tazaki. I had every intention of making my own yogurt cucumber sauce, but I got really lazy while shopping, plus I had a DBC to get started on that evening.
Once home, I cut up a pita, tossed the pieces in a cake pan with olive oil, Italian seasoning dried mix and a little sprinkling of Parmesan cheese. Into the already prepared tzatziki, sauce, I added mint and a squeeze of lemon juice. I had leftover brown rice that I had made earlier in the week and rolled a few of the grape leaves I had purchased earlier around the rice. Once the pita chips were crispy, I topped them with feta, my juiced up tazaki and some pine nuts. On the side I placed my make-shift stuffed grape leaves.
I was pretty pleased with the results. Okay, okay so it wasn't exactly "Greek" food but it was certainly Greek inspired. My grape leave rolling technique definitely left a lot to be desired and I'd like to experiment in the future with actually making true Greek dolmas. But overall, it was a nice, quick easy meal and a fast way for me to ease my craving for Greek food.
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