Monday, November 23, 2009

Childhood is Calling?

My mom did make rice krispy treats when I was young. They were simple and seemed marginally more nutritious with the addition of rice cereal. When I went to college, our Dorm Mother (we actually had adult woman who often had a family with them living in the dorm to look after us kinda like Edna Garrett on "The Facts of Life") made them for TV night but she used an entire stick of butter for one batch. They were overly rich in a way that was both addictive and kinda sickening. And when I became an adult, well rice krispies became prepackaged as a snack I'd eat during my office job. They even came in peanut butter and chocolate dipped. Certainly these were not the rice krispy treats of my past. I didn't really think much about rice krispy treats at all...

Until those commercials with the mom and kids. Oh you know the ones. They're set in black and white with the cute kid all in awe over rice krispies. Damn you marketing! So when I was in the grocery store with E today, I told her I wanted to make rice krispy treats. E proceeded to tell me that she had never had a homemade rice krispy treat to which I was both shocked and amazed. I thought everyone had had homemade rice krispy treats. Sure the packaged ones were good but nothing like the ones you made at home.

So happily I made E and me some rice krispy treats but these I decided to change a little bit. I browned the butter before melting and folding into the marshmallows and mixing in the cereal. I didn't notice a difference in the taste profile at first but asked E what she thought. She liked them a lot and said she noticed the nuttiness of taste that the brown butter brought. I decided that clearly I needed to try another taste and so tried it again. And you know what? Browning the butter is a good move. I don't think you need to add extra butter to the recipe ala adding the freshmen 15 move that my Dorm Mother did, but I do think the added step of letting the butter heat until it gets brown is a nice one. A subtle but grown up taste to something I remember from long past.

I was glad to share it with E but with a new touch that is all our own.

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